Welcome to the home of "Champagne Lepreux-Penet" 18-20 rue de Villers. Please find here all of the information relevant to our champagne. Do not hesitate to contact us if you require any further information.
The History of Champagne : The origin of champagne is historic; Dom Perignon was the first to capture this ‘mousse’ in the bottle. Under the inspired direction of cellar master: Dom Perignon, champagne was brought to its purest and most perfect form.
Family : During the French Revolution, Basle PENET bought the first parcels of wine and sold them to the nobility of the era. Following the crisis of 1929 and stemming from the desire to elaborate his own champagne.....
From vine to wine; : In September, our teams delicately cultivate the grapes by hand. The grapes are then pressed and fermented in cuvees to become wine.
Champagne tasting :The wines classif ied as champagne are always ready for consumption or conservation up to 6 years on average. Champagne should ideally be tasted around 6 degrees.°
Our Champagnes : The family “LEPREUX-PENET” ferment there champagne in numerous different cuvee to produce different crus. Each type is a combination of year, territory and climatic conditions. Each has its own character: The power of Le Pinot Noir, the purity of the Pinot Meuier, and the finesse of the Chardonnay.
Points of interest : Les Faux de Verzy ... Le moulin de Verzenay... Le phare de Verzenay ... Le Mont Sinaï ...